FED UP OF WILTED SPINACH IN YOUR FRIDGE? ME TOO! NOW I CAN KEEP MY GREENS FRESH FOR TWO WEEKS.
It's fair to say I've made many mistakes when it comes to storing veggies. Those beautiful fresh tomatoes? Shoved in the fridge to wrinkle and shrink. Crisp spinach and greens from the garden? Left in a bowl in - you guessed it - the fridge to wilt in a matter of hours. Then I whacked down the temperature and ended up with frozen sludge instead. DOH.